Country-Style Leek & Potato Soup
Soup, Beautiful Soup Warm and comforting soup really is beautiful, especially now that the weather has become cooler (and as I look out my office window, snowy as well). Soup can also be extremely...
View ArticleCreamy Miso Soup w/Veggies, Greens & Soba Noodles — Home Version
Cook Once, Eat Thrice! Soup can be great for breakfast. On cooler mornings when I have an extra half hour or so, this Creamy Miso Soup is my choice. And then my husband Paul and I continue to...
View ArticleGarden Vegetable Stir Fry w/ Black Rice & Spicy Peanut Sauce
Home Again After a great weekend attending the Food Media Forum in Saint Louis, there’s lots of catching up to do on my Bozeman home front. And this is without even reviewing my notes from two great...
View ArticleMontana Gardening Begins Indoors
Planting Seeds Inside Spring comes late in southwest Montana. Recent nighttime lows hovered around 17 degrees—way too cold for most of the veggies and herbs I want to grow. Our growing season averages...
View ArticleTricolor Slaw – Kale, Chard, Cabbage & Carrots
A Rainbow of Colors . . . a Rainbow of Nutrients Enjoy crunchy texture and layers of taste in purple, orange and green Tricolor Slaw. Tricolor Slaw boasts bright color and flavor along with an...
View ArticleVeggie Patties w/ Quinoa, Black Beans & Lots of Veggies
Perfect Vegan Veggie Patties What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun...
View ArticleMoroccan Chard w/ Ras El Hanout & Preserved Lemon
Moroccan Chard Inspired by Mourad Lahlou A few magazines and cookware catalogs I read, or at least look at, from cover to cover. I store them in a basket. Folded corners mark the special stories and...
View ArticleGreen Smoothies for Breakfast – Week One
Green Smoothies – Going for Greens It’s been green smoothies for breakfast for us for a week now. We were inspired by the passion of our dear friends Olivia and Christopher. They’ve been drinking green...
View ArticleCrustless Quinoa Quiche with Greens
Crustless Quinoa Quiche – Scrumptious & Satisfying What a week. Neither soup nor spread nor strawberries nor saag came out to my liking. Each recipe needed work (as in lots of work) before it would...
View ArticleSlow Roasted Salmon – Recipe Perfected
Slow Roasted Salmon with Swiss Chard and Pesto Slow roasted salmon ranks high on my list of the best fish I’ve ever eaten. Five years ago, Matt, a private chef in Malibu, awakened my palate to the...
View ArticlePhyllo Pie with Chard, Fresh Herbs, Feta
Phyllo Pie – Chard & Herb-Filled Hortopita The tall yellow, fuchsia and white-stemmed leaves of Swiss chard in our garden deserved a recipe to feature them. The first recipe I found was for...
View ArticleSummer Vegetable Gratin w/ Eggplant, Tomatoes, Chard, Pesto
Summer Vegetable Gratin – A Go-To Recipe for Late Summer Vegetables With an almost overwhelming abundance of late summer vegetables in the garden or your CSA box, the ongoing search for new recipes...
View ArticlePower Pancakes with Sumac Lemon Yogurt Sauce
Power Pancakes Made With Powerhouse Greens Spring greening is everywhere. From the emerging leaves on our trees to the new shoots of peonies and lilies, and buds on our daffodils. Despite last night’s...
View ArticleMoroccan Chard w/ Ras El Hanout & Preserved Lemon
Moroccan Chard Inspired by Mourad Lahlou A few magazines and cookware catalogs I read, or at least look at, from cover to cover. I store them in a basket. Folded corners mark the special stories and...
View ArticleSummer Vegetable Gratin w/ Eggplant, Tomatoes, Chard, Pesto
Summer Vegetable Gratin – A Go-To Recipe for Late Summer Vegetables With an almost overwhelming abundance of late summer vegetables in the garden or your CSA box, the ongoing search for new recipes...
View ArticleGreen Smoothies for Breakfast – Week One
Green Smoothies – Going for Greens It’s been green smoothies for breakfast for us for a week now. We were inspired by the passion of our dear friends Olivia and Christopher. They’ve been drinking green...
View ArticlePower Pancakes with Sumac Lemon Yogurt Sauce
Power Pancakes Made With Powerhouse Greens Spring greening is everywhere. From the emerging leaves on our trees to the new shoots of peonies and lilies, and buds on our daffodils. Despite last night’s...
View ArticleCrustless Quinoa Quiche with Greens
Crustless Quinoa Quiche – Scrumptious & Satisfying What a week. Neither soup nor spread nor strawberries nor saag came out to my liking. Each recipe needed work (as in lots of work) before it would...
View ArticleSlow Roasted Salmon – Recipe Perfected
Slow Roasted Salmon with Swiss Chard and Pesto Slow roasted salmon ranks high on my list of the best fish I’ve ever eaten. Five years ago, Matt, a private chef in Malibu, awakened my palate to the...
View ArticlePhyllo Pie with Chard, Fresh Herbs, Feta
Phyllo Pie – Chard & Herb-Filled Hortopita The tall yellow, fuchsia and white-stemmed leaves of Swiss chard in our garden deserved a recipe to feature them. The first recipe I found was for...
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